Crow & Moss Chocolate Bar
Crow & Moss Chocolate Bar
Crow & Moss Chocolate Bar
Crow & Moss Chocolate Bar

Crow & Moss Chocolate Bar

Regular price$9.00
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Bolivian Rose Salt: The salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of the cacao beans.

Brazilian Santos: The coffee we’ve blended with our Colombian Aruaca cacao comes from the Santos region of Southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate.

Domincan Republic Zoral: The organic, direct-trade beans for this bar come from Dr Charles Kerchner's 1,019-acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well-rounded finish. Tasting notes cherry, caramel, spice.

Vanilla Smoke: For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral twist with a nostalgic campfire finish.

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